Menu / Price List

THREE, QUARTER POUND HOMEMADE ALL BEEF MEATBALLS IN RED SAUCE. ADD COLD RICOTTA CHEESE + $2

SIX SHRIMP, OLIVE OIL, BUTTER, SPICY TOMATOES, FRESH PEPPERS & SAL’S RED SAUCE CHOOSE BETWEEN MILD, MEDIUM, HOT, GINA’S HOT, GHOST, OR VITO’S HOT

MASHED POTATO MIXED WITH SMOKED BACON, HOT CAPICOLA AND ITALIAN SEASONINGS TOPPED WITH MOZZARELLA, PARMESAN CHEESE & BREADCRUMBS. CAN BE MADE GF, NOT VEGAN

FRESH CREMINI, SHIITAKE AND OYSTER MUSHROOMS SAUTÉED IN OLIVE OIL, BUTTER & ITALIAN SEASONINGS. TOPPED WITH MOZZARELLA, PARMESAN CHEESE & BREADCRUMBS. CAN BE MADE GF, NOT VEGAN

SLOW COOKED GARLIC IN OLIVE OIL, FETA CHERRY TOMATOES, BLACK PEPPER & LEMON ZEST. SERVED WITH FRESH BREAD

ROMAINE LETTUCE, TOMATOES, FRESH SWEET PEPPERS, AND BLACK & GREEN OLIVES SERVED WITH A SIDE OF BALSAMIC VINAIGRETTE

ROMAINE LETTUCE, FRESH GROUND PEPPER, PARMESAN REGGIANO CHEESE & CROUTONS

ROMAINE LETTUCE, TOMATOES, KALAMATA OLIVES, PEPPERONCINI, RED ONIONS & FETA CHEESE SERVED WITH A SIDE OF MEDITERRANEAN FETA DRESSING

FRESH BASIL, FRESH MOZZARELLA & TOMATOES. DRESSED WITH OLIVE OIL & HOUSE MADE BALSAMIC HONEY GLAZE

RIGATONI PASTA MIXED WITH CRUMBLED MEATBALLS, SLICED ITALIAN SAUSAGE, ITALIAN SEASONING, AND RICOTTA CHEESE, TOPPED WITH MOZZARELLA & PARMESAN CHEESE

PASTA SHEETS LAYERED WITH CRUMBLED MEATBALLS, SLICED ITALIAN SAUSAGE, ITALIAN SEASONING & RICOTTA CHEESE TOPPED WITH MOZZARELLA & PARMESAN CHEESE

ANGEL HAIR OR RIGATONI PASTA (SUB ALFREDO OR GINA’S VODKA SAUCE +7) 

PARMESAN BREADED FRESH EGGPLANT TOPPED WITH MOZZARELLA, ANGEL HAIR OR RIGATONI PASTA (SUB ALFREDO OR GINA’S VODKA SAUCE +7)

FIVE, CHEESE RAVIOLI SMOTHERED IN A CREAMY RED SAUCE BAKED UNDER A BLANKET OF MOZZARELLA & PARMESAN CHEESE. CAN BE MADE GF +1

FIVE, CHEESE RAVIOLI SMOTHERED IN A CREAMY VODKA SAUCE, WITH CRUMBLED MEATBALLS AND SLICED SAUSAGE BAKED UNDER A BLANKET OF MOZZARELLA & PARMESAN CHEESE. CAN BE MADE GF +1

SAL’S HOMEMADE MARINARA. VEGAN FRIENDLY

OLIVE OIL, FRESH GARLIC, SPICY TOMATOES, MORE GARLIC, WHITE WINE, ITALIAN SEASONINGS.... DID WE MENTION GARLIC!! OR TRY GINA'S OG. CAN BE MADE VEGAN 

GRANDPA GIUSEPPE’S RUSTIC CREAM SAUCE. HOT CAPICOLA HAM ASK ABOUT DOM’S WHITE SAUCE OR MAKE IT SPICY

FRESH GARLIC, BUTTER, BLACK PEPPER, HEAVY CREAM, WHITE WINE & MORE GARLIC, DASH OF SPICE. VEGETARIAN FRIENDLY

VODKA, HOT CAPICOLA HAM & ONION, IS ALL WE COULD GET OUT OF HER

FRESH GARLIC, OLIVE OIL, BUTTER, WHITE WINE & FRESH LEMON JUICE, DASH OF SPICE. VEGETARIAN FRIENDLY, CAN BE MADE VEGAN

FRESH GARLIC, OLIVE OIL, BUTTER, WHITE WINE, SPICY TOMATOES, KALAMATA OLIVES, ARTICHOKE HEARTS & SAL’S RED SAUCE TOPPED WITH FETA CHEESE. CAN BE MADE VEGAN OR OG

FRESH GARLIC, BUTTER, SPICY TOMATOES, FRESH PEPPERS & SAL’S RED SAUCE CHOOSE BETWEEN MILD, MEDIUM, HOT, GINA’S HOT, GHOST OR (VITO’S HOT: NO TAKE BACKSIES) VEGETARIAN FRIENDLY. CAN BE MADE VEGAN

*Flavored liquor* sip it, shoot it, make it a martini, whatever you prefer basil, lemon, orange, pineapple habanero ~ask your server about other flavors~

*Contains alcohol* a lemony crème, doused with Gina’s limoncello liqueur, a dash of vanilla, & a sprinkle of chocolate chips & served over lady fingers *Nut Allergy*

Traditional shell filled with homemade cream ~take the cannoli’s already~

*Contains alcohol & Raw Eggs* Gina’s version of Italy’s most popular dessert *Nut Allergy*

*Contains nuts* combo of all the Italian favorites vanilla, pistachio, sour cherry pistachios & almonds

Creamiest slice, topped with a scoop of vanilla bean ice cream & fresh whipped cream

*Contains alcohol* two scoops of vanilla bean ice cream, doused with warm chocolate cello, & topped with whipped cream ~a good way to end the day~