Menu / Price List
APPETIZERS
SALBO’S MEATBALLS
11
Two ground steak/pork blend homemade meatballs placed on dollops of ricotta cheese. topped with Sal’s red sauce.
SHRIMP IL DIAVOLO
13
Four shrimp, olive oil, butter, spicy tomatoes, fresh peppers & Sal’s red sauce. choose between mild, medium, hot, Gina’s hot and ghost. We use Chemical Free Wild Caught Gulf Shrimp.
SALI’S SAUCY SHRIMP
13
Four shrimp, olive oil, butter, spicy tomatoes, artichoke hearts, kalamata olives & Sal’s red sauce. topped with feta cheese. We use Chemical Free Wild Caught Gulf Shrimp.
AUNT PAM’S POTATO CROQUETTE
11
Mashed potato mixed with smoked bacon and Italian seasonings topped with mozzarella, parmesan cheese. & bread crumbs. then baked.
DAD’S MUSHROOMS
11
Mushrooms sautéed in olive oil, butter & italian seasonings. topped with mozzarella, parmesan cheese & bread crumbs. then baked.
SALADS
BONELLI’S HOUSE
Full 8 Side 4.5
Leafy green lettuce, tomatoes, fresh sweet peppers, black & green olives. served with a side of balsamic vinaigrette.
HAIL CESARE! CAESAR SALAD
Full 9 Side 5.5
Leafy green lettuce, fresh ground pepper, shaved parmesan cheese & homemade croutons.
NICO’S GREEK
Full 10 Side 6.5
Leafy green lettuce, tomatoes, kalamata olives, pepperoncini’s, red onions & feta cheese. served with a side of Mediterranean feta dressing.
MOM’S INSALATA CAPRESE
Full 14 Side 9
Fresh basil, fresh mozzarella & roma tomatoes. dressed with olive oil & a honey balsamic vinegar reduction( made in house).
BAKED DISHES
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BAKED RIGATONI
17
Rigatoni pasta mixed with crumbled meatballs, sliced italian sausage, italian seasoning & ricotta cheese. topped with mozzarella & parmesan cheese. then baked.
LASAGNA
17
Pasta sheets layered with crumbled meatballs, sliced italian sausage, italian seasoning & ricotta cheese. topped with mozzarella & parmesan cheese. then baked.
CHICKEN PARMESAN
18
Lightly breaded hormone & antibiotic free chicken. covered with a blend of parmesan & Mozzarella cheese. then baked. served with a side of angel hair or rigatoni pasta. We use Hormone & Antibiotics Free Chicken.
EGGPLANT PARMESAN
18
Lightly breaded fresh eggplant. covered with a blend of parmesan & Mozzarella cheese. served with a side of angel hair or rigatoni pasta.
JOEY’S BAKED RAVIOLI
22
Five four cheese raviolis smothered in a creamy red sauce. baked under a blanket of mozzarella & parmesan cheese. covered with a blend of parmesan & Mozzarella cheese.
PASTA DISHES
CHOOSE BETWEEN ANGEL HAIR OR RIGATONI PASTA. SUB FIVE RAVIOLIS +3 ADD CHICKEN, SAUSAGE OR MEATBALLS + 5 SIX SHRIMP +7 TWELVE SHRIMP +13
SAL’S RED SAUCE
15
Sal’s homemade marinara. vegetarian/vegan friendly
ROMAN’S DIRTY OIL & GARLIC
17
Oil, fresh garlic, tomatoes, more garlic, italian seasonings…. and did we mention garlic? vegetarian/vegan friendly
GINA’S OIL & GARLIC
15
Oil, fresh garlic and butter. vegetarian friendly…can be made vegan
VITO’S FRESH MADE PESTO
17
Fresh basil, garlic, black pepper and parmesan cheese. vegetarian friendly…can be made vegan. our pesto is made to order and not cooked.
I KNOW IT WAS YOU ALFREDO
17
Grandpa Giuseppe’s alfredo sauce. (contains Pork)
ZOHRA’S CREAMY BUTTER GARLIC SAUCE
16
Fresh garlic, butter, black pepper, heavy cream and more garlic. vegetarian friendly
GINA’S VODKA SAUCE
17
Vodka & pork is all we could get out of her. (contains pork)
MAMA PRIS’S SCAMPI SAUCE
16
Fresh garlic, olive oil, butter & white wine. with a hint of spice
SALI’S SAUCY SAUCE
17
Fresh garlic, olive oil, butter, white wine, spicy tomatoes, kalamata olives & artichoke hearts. topped with feta cheese
VITO’S IL DIAVOLO SAUCE
17
fresh garlic, butter, white wine, spicy tomatoes, fresh peppers & Sal’s red sauce. choose between mild, medium, hot, Gina’s hot and ghost.
DOM’S FRENCH BREAD PIZZA
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FRENCH BREAD PIZZA
15
Choose your sauce and two toppings.
Sauces: Red, Alfredo, Vodka or White
Meats: Chicken, Sausage, Meatballs, Pepperoni, Bacon or Capicola
Veggies: Fresh tomatoes, Mushrooms, Fresh Garlic, Fresh Basil, Artichoke Hearts, Roasted Red Peppers, Red/White onions, Sweet Peppers, Fresh Jalapenos, Black/Green Olives, Feta, Ricotta
DESSERTS
GINA’S HOMEMADE CELLOS
6
FLAVORED LIQUEURS STRAWBERRY, ORANGE, OR LEMON (AGED FOR 80 DAYS) Ask your server about the other flavors!
CATARINA’S ITALIAN CRÈME
7
JOEY SOAKS LEMONS FOR A WEEK TO PERFECT GRANDMA’S LEMON CRÈME POURED OVER MOM'S HOMEMADE SPONGE CAKE THAT HAS BEEN DOUSED WITH GINA’S LIMONCELLO LIQUEUR. FINISHED WITH A SPRINKLE OF CHOCOLATE CHIPS
MITCHELL’S CANNOLI
5
ORIGINAL OR CHOCOLATE SHELL FILLED WITH HOMEMADE CREAM & CHOCOLATE CHIP
ENZO’S TIRAMISU
6
LADY FINGERS DIPPED IN COFFEE, LAYERED IN MASCARPONE & COCO POWDER
VANILLA BEAN OR *SPUMONI ICE CREAM
5
*VANILLA, PISTACHIO & SOUR CHERRY WITH PIECES OF PISTACHIOS & ALMONDS
DARLENE’S GLUTEN FREE CHOCOLATE CAKE
8
TOPPED WITH A SCOOP OF VANILLA BEAN GELATO OR FRESH WHIPPED CREAM
GINA’S CHOCOLATE CELLO MADNESS
10
CHOCOLATE CELLO LIQUEUR SERVED OVER 2 SCOOPS OF VANILLA BEAN ICE CREAM TOPPED WITH WHIPPED CREAM. PURE BLISS!
JORDAN’S ICONIC CHOCOLATE CELLO MADNESS
15
CHOCOLATE CELLO LIQUEUR SERVED OVER 4 SCOOPS OF VANILLA BEAN ICE CREAM TOPPED WITH WHIPPED CREAM. Ginormous!!
DOLCE & GELATO
5
HOMEMADE GELATO MADE BY YOUR LOCALLY OWNED DOLCE & GELATO. FLAVORS VARY, PLEASE ASK YOUR SERVER.
STOVETOP ESPRESSO
3
CORRETTO (Add Liquore ) + 1
STOVETOP CAPPUCCINO
5
CORRETTO (Add Liquore ) + 1
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