Menu / Price List

THREE, QUARTER POUND HOMEMADE ALL BEEF MEATBALLS IN RED SAUCE. ADD COLD RICOTTA CHEESE + $2

MASHED POTATO MIXED WITH SMOKED BACON, HOT CAPICOLA AND ITALIAN SEASONINGS TOPPED WITH MOZZARELLA, PARMESAN CHEESE & BREADCRUMBS. CAN BE MADE GF, NOT VEGAN

FRESH CREMINI, SHIITAKE AND OYSTER MUSHROOMS SAUTÉED IN OLIVE OIL, BUTTER & ITALIAN SEASONINGS. TOPPED WITH MOZZARELLA, PARMESAN CHEESE & BREADCRUMBS. CAN BE MADE GF, NOT VEGAN

SLOW COOKED GARLIC IN OLIVE OIL, FETA CHERRY TOMATOES, BLACK PEPPER & LEMON ZEST. SERVED WITH FRESH BREAD

ROMAINE LETTUCE, TOMATOES, FRESH SWEET PEPPERS, AND BLACK & GREEN OLIVES SERVED WITH A SIDE OF BALSAMIC VINAIGRETTE

ROMAINE LETTUCE, FRESH GROUND PEPPER, PARMESAN REGGIANO CHEESE & CROUTONS

ROMAINE LETTUCE, TOMATOES, KALAMATA OLIVES, PEPPERONCINI, RED ONIONS & FETA CHEESE SERVED WITH A SIDE OF MEDITERRANEAN FETA DRESSING

FRESH BASIL, FRESH MOZZARELLA & TOMATOES. DRESSED WITH OLIVE OIL & HOUSE MADE BALSAMIC HONEY GLAZE

RIGATONI PASTA MIXED WITH CRUMBLED MEATBALLS, SLICED ITALIAN SAUSAGE, ITALIAN SEASONING, AND RICOTTA CHEESE, TOPPED WITH MOZZARELLA & PARMESAN CHEESE

PASTA SHEETS LAYERED WITH CRUMBLED MEATBALLS, SLICED ITALIAN SAUSAGE, ITALIAN SEASONING & RICOTTA CHEESE TOPPED WITH MOZZARELLA & PARMESAN CHEESE

ANGEL HAIR OR RIGATONI PASTA (SUB ALFREDO OR GINA’S VODKA SAUCE +7) 

PARMESAN BREADED FRESH EGGPLANT TOPPED WITH MOZZARELLA, ANGEL HAIR OR RIGATONI PASTA (SUB ALFREDO OR GINA’S VODKA SAUCE +7)

FIVE, CHEESE RAVIOLI SMOTHERED IN A CREAMY RED SAUCE BAKED UNDER A BLANKET OF MOZZARELLA & PARMESAN CHEESE. CAN BE MADE GF +1

FIVE, CHEESE RAVIOLI SMOTHERED IN A CREAMY VODKA SAUCE, WITH CRUMBLED MEATBALLS AND SLICED SAUSAGE BAKED UNDER A BLANKET OF MOZZARELLA & PARMESAN CHEESE. CAN BE MADE GF +1

SAL’S HOMEMADE MARINARA. VEGAN FRIENDLY

GRANDPA GIUSEPPE’S RUSTIC CREAM SAUCE. HOT CAPICOLA HAM ASK ABOUT DOM’S WHITE SAUCE OR MAKE IT SPICY

VODKA, HOT CAPICOLA HAM & ONION, IS ALL WE COULD GET OUT OF HER

FRESH GARLIC, OLIVE OIL, BUTTER, WHITE WINE & FRESH LEMON JUICE, DASH OF SPICE. VEGETARIAN FRIENDLY, CAN BE MADE VEGAN

FRESH GARLIC, BUTTER, SPICY TOMATOES, FRESH PEPPERS & SAL’S RED SAUCE CHOOSE BETWEEN MILD, MEDIUM, HOT, GINA’S HOT, GHOST OR (VITO’S HOT: NO TAKE BACKSIES) VEGETARIAN FRIENDLY. CAN BE MADE VEGAN

*Flavored liquor* sip it, shoot it, make it a martini, whatever you prefer basil, lemon, orange, pineapple habanero ~ask your server about other flavors~

*Contains alcohol* a lemony crème, doused with Gina’s limoncello liqueur, a dash of vanilla, & a sprinkle of chocolate chips & served over lady fingers *Nut Allergy*

Traditional shell filled with homemade cream ~take the cannoli’s already~

*Contains alcohol & Raw Eggs* Gina’s version of Italy’s most popular dessert *Nut Allergy*

*Contains nuts* combo of all the Italian favorites vanilla, pistachio, sour cherry pistachios & almonds

Creamiest slice, topped with a scoop of vanilla bean ice cream & fresh whipped cream

*Contains alcohol* two scoops of vanilla bean ice cream, doused with warm chocolate cello, & topped with whipped cream ~a good way to end the day~