Menu / Price List

Two ground steak/pork blend homemade meatballs placed on dollops of ricotta cheese. topped with Sal’s red sauce.

Four shrimp, olive oil, butter, spicy tomatoes, fresh peppers & Sal’s red sauce. choose between mild, medium, hot, Gina’s hot and ghost. We use Chemical Free Shrimp.

Four shrimp, olive oil, butter, spicy tomatoes, artichoke hearts, kalamata olives & Sal’s red sauce. topped with feta cheese. We use Chemical Free Shrimp.

Mashed potato mixed with smoked bacon and Italian seasonings topped with mozzarella, parmesan cheese. & bread crumbs. then baked.

Mushrooms sautéed in olive oil, butter & italian seasonings. topped with mozzarella, parmesan cheese & bread crumbs. then baked.

Leafy green lettuce, tomatoes, fresh sweet peppers, black & green olives. served with a side of balsamic vinaigrette.

Leafy green lettuce, fresh ground pepper, shaved parmesan cheese &  homemade croutons.

Leafy green lettuce, tomatoes, kalamata olives, pepperoncini’s, red onions & feta cheese. served with a side of Mediterranean feta dressing.

Fresh basil, fresh mozzarella & roma tomatoes. dressed with olive oil & a honey balsamic vinegar reduction( made in house).    

Rigatoni pasta mixed with crumbled meatballs, sliced italian sausage, italian seasoning & ricotta cheese. topped with mozzarella & parmesan cheese. then baked.

Pasta sheets layered with crumbled meatballs, sliced italian sausage, italian seasoning & ricotta cheese. topped with mozzarella & parmesan cheese. then baked.

Lightly breaded hormone & antibiotic free chicken. covered with a blend of parmesan & Mozzarella cheese. then baked. served with a side of angel hair or rigatoni pasta. We use Hormone & Antibiotics Free Chicken.

Lightly breaded fresh eggplant. covered with a blend of parmesan & Mozzarella cheese. served with a side of angel hair or rigatoni pasta. 

Five four cheese raviolis smothered in a creamy red sauce. baked under a blanket of mozzarella & parmesan cheese. covered with a blend of parmesan & Mozzarella cheese. 

Sal’s homemade marinara. vegetarian/vegan friendly 

Oil, fresh garlic, tomatoes, more garlic, italian seasonings…. and did we mention garlic? vegetarian/vegan friendly

Oil, fresh garlic and butter. vegetarian friendly…can be made vegan 

Fresh basil, garlic, black pepper and parmesan cheese. vegetarian friendly…can be made vegan. our pesto is made to order and not cooked. 

Grandpa Giuseppe’s alfredo sauce. (contains Pork) 

Fresh garlic, butter, black pepper, heavy cream and more garlic. vegetarian friendly

Vodka & pork is all we could get out of her. (contains pork)

Fresh garlic, olive oil, butter, lemon juice & white wine. with a hint of spice

Fresh garlic, olive oil, butter, white wine, spicy tomatoes, kalamata olives & artichoke hearts & Sal’s red sauce. Topped with feta cheese 

Fresh garlic, butter, white wine, spicy tomatoes, fresh peppers & Sal’s red sauce. choose between mild, medium, hot, Gina’s hot and ghost. if you like pain try Vito's Hot!!

FLAVORED LIQUEURS STRAWBERRY, ORANGE, OR LEMON (AGED FOR 80 DAYS) Ask your server about the other flavors!

JOEY SOAKS LEMONS FOR A WEEK TO PERFECT GRANDMA’S LEMON CRÈME POURED OVER MOM'S HOMEMADE SPONGE CAKE THAT HAS BEEN DOUSED WITH GINA’S LIMONCELLO LIQUEUR. FINISHED WITH A SPRINKLE OF CHOCOLATE CHIPS

ORIGINAL OR CHOCOLATE SHELL FILLED WITH HOMEMADE CREAM & CHOCOLATE CHIP

LADY FINGERS DIPPED IN COFFEE, LAYERED IN MASCARPONE & COCO POWDER

*VANILLA, PISTACHIO & SOUR CHERRY WITH PIECES OF PISTACHIOS & ALMONDS

TOPPED WITH A SCOOP OF VANILLA BEAN GELATO OR FRESH WHIPPED CREAM

CHOCOLATE CELLO LIQUEUR SERVED OVER 2 SCOOPS OF VANILLA BEAN ICE CREAM TOPPED WITH WHIPPED CREAM. PURE BLISS!

CHOCOLATE CELLO LIQUEUR SERVED OVER 4 SCOOPS OF VANILLA BEAN ICE CREAM TOPPED WITH WHIPPED CREAM. Ginormous!!

HOMEMADE GELATO MADE BY YOUR LOCALLY OWNED DOLCE & GELATO. FLAVORS VARY, PLEASE ASK YOUR SERVER.